UltraSource
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Accesories, Fishing, Food Processing, Vacuum SealersUltraSource 160812-A Boil-in Vacuum Pouches, 3 mil, 8″ x 12″, Clear (Pack of 100)
NOT COMPATIBLE WITH FOOD SAVER SEALERS
Sous Vide uses a chamber vacuum machine to seal foods (especially liquids) and later submerging in a controlled-temperature water bath
Cook, freeze, and reheat in one bag – max temp 239°F (115°C) -
Accesories, Fishing, Food Processing, Vacuum SealersUltraSource Vacuum Chamber Pouches
NOT COMPATIBLE WITH FOOD SAVER SEALERS
Use with a chamber vacuum sealer (not FoodSaver compatible) to safely package and store meats, cheeses, vegetables, and grains
Chamber sealing locks in freshness, flavor and nutritional value while extending food storage time