The VonShef Food Dehydrator uses a Float-Drying system to slowly extract moisture & preserve foods by the usage of low levels of heat (120 to 160°F). Removing the moisture inhibits the growth of bacteria, preserves the food and retains nutrients & flavor.
Our food dehydrator has 5 tiers for conveniently preserving multiple food types, with an adjustable temperature regulate allowing you to dry various kinds of food at the correct temperatures. Built in is the motor, fan and ventilating function, In addition to a safety overheating protection device.
Dehydrating food is practiced around the globe as a natural method of preservation, which dates back to ancient times, and makes a healthy snack, helping incorporate healthier foods into your or your children’s diet. Drying food both reduces the size (bearing in mind easier storage in jars/lunchboxes) and retains the healthiness (vitamins, nutrients and minerals) of fruit and vegetables.
Dehydrating is also great for extending fruit seasons, so you’ll have great food year-round. It can also prove to be cost effective because it is ideal for fairly older fruits reducing your food wastage.
Ideal for fruits, meats, jerky, fish, vegetables, greens, fruits, herbs, yogurt and bread. We recommend drying pineapple, mango and coconut for making delicious summery snack boxes or for quick nutrition after a hard gym session.
The quick & simple way to dehydrate & preserve foods for healthy, natural & delicious snacks. Perfect for beef jerky, banana chips, dried fruits, fruit roll ups and many more
Ideal for drying food for lunchboxes, snacking & grazing
Dehydrating extracts moisture but retains nutrients, vitamins, minerals & taste. In addition to preserving the foods for months
5 tiers of drying the usage of a Float-Drying system to slowly extract moisture & preserve foods
Adjustable thermostat lets you regulate the drying process (120 – 160 Degree Fahrenheit)
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