Cold smoking is very similar to traditional hot smoking just with out the warmth. Use cold smoke to cure your favorite foods; this cold smoker is perfect for smoking sausage, fish, bacon or even cheese. The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wooden chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for as much as 6 hours at temperatures as lows as one hundred° to 120°F.
Fits all Masterbuilt Digital Electric Smokers
Continuous feed wooden chip system provides as much as 6 hours of continuous and consistent smoke
Uses regular wooden chips
Very good for smoking and curing foods
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Accesories, Fishing, Food Processing, Smokers
Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers
Fits all Masterbuilt Digital Electric Smokers
Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke
Uses regular wood chips
Amazon.com Price: $52.70 $51.99 (as of 14/04/2017 21:04 PST- Details)
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