Certification:CE
Feature:Easily Assembled,Easily Cleaned
Finishing:Chrome
Metal Type:Steel
Color:Silver
Package size:21 x 16 x 4.5 CM (8.27 x 6.3 x 1.77 In)
G.W. of a piece:0.3KG
What’s in the box: Cold Smoke Generator x 1 & Tealight Candle x 1
Note: You’ll be able to buy the wood chips/wood dust in your local store
What must you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You want to burn it about 15 minutes (relighting as necessary All the way through those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. All the way through cold smoking, you’ll want to check the food every hour by lifting the lid. This allows fresh oxygen to enter in order to stimulate the smoking process.
Please feel free to contact us when you have any problems!
Wood Pairings
APPLE: Mild and sweet. Good with all meats.
CHERRY: Slightly sweet fruity smoke flavor. Good with all meats.
HICKORY: Sweet to strong, heavy bacon flavor. Particularly great for pork and ribs.
MESQUITE: Strong earthy flavor that is sweeter and more delicate than hickory. Great with beef and most vegetables.
OAK: Mild smoke with no aftertaste. Good with red meat, big game, pork, and fish.
PEACH: Slightly sweet, woodsy flavor. Great on most white or pink meats, including chicken, turkey, pork, and fish.
PECAN: Sweet and mild. Similar to hickory. Good for most things including turkey, brisket, pork and cheese.
CEDAR: Can also be strong if grilled too long. Good with all seafood and hearty meats in addition to vegetables.
Perfect for smoking meats, salmon, cheeses, or any other favorite foods
Can be utilized in a smoker or grill
Works over any heat source, including open flame or electric stovetop
Unique round shape design
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