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UltraSource 160812-A Boil-in Vacuum Pouches, 3 mil, 8″ x 12″, Clear (Pack of 100)

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NOT COMPATIBLE WITH FOOD SAVER SEALERS
Sous Vide uses a chamber vacuum machine to seal foods (especially liquids) and later submerging in a controlled-temperature water bath
Cook, freeze, and reheat in one bag – max temp 239°F (115°C)

Amazon.com Price: $24.83 – $25.10 (as of 15/04/2017 15:48 PST- Details)

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Add to Wishlist

NOT COMPATIBLE WITH FOOD SAVER SEALERS
Sous Vide uses a chamber vacuum machine to seal foods (especially liquids) and later submerging in a controlled-temperature water bath
Cook, freeze, and reheat in one bag – max temp 239°F (115°C)
Durable 3 mil thickness keeps your product safe and leak-free during cooking
BPA free and FDA approved

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