The VacMaster VP 210 Chamber Machine provides a solution to the problem posed by vacuum packaging machines currently available on the market: how to vacuum package liquids and liquid-rich foods. Current machines available on the market are suction machines, meaning air is vacuumed out of the vacuum bag, then the bag is sealed. Alternatively, in conjunction with the air, liquids are also vacuumed out of the bag, leading to partial or failed seals. The VP210 Chamber Machine uses different technology to do away with this problem. When sealing with our chamber machine, the vacuum bag to be sealed is placed inside the chamber of the machine, and the lid is closed. Then air is sucked out of all the chamber, not just the bag, allowing the air pressure on the outside and inside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed, and the air let back into the chamber. In addition, the chamber machine can reach a higher level of vacuum. Most suction machines obtain a 24-26 hg level of vacuum, even as chamber machines may be able to obtain a 27-29 hg level of vacuum.
Dry maintenance-free machine pump.
Keeps food fresh up to five times longer.
A double seal on every bag ensures a complete and lasting seal.
Customizable vacuum and seal methods offer a lot of packaging options.
The VP210 can vacuum package liquids and liquid-rich foods like fresh meats, soups, marinades, and stews.
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Accesories, Fishing, Food Processing, Vacuum Sealers
VacMaster VP210 Chamber Vacuum Sealer
Dry maintenance-free machine pump.
Keeps food fresh up to five times longer.
A double seal on each bag ensures a complete and lasting seal.
Amazon.com Price: $780.00 (as of 15/04/2017 15:48 PST- Details) & FREE Shipping.








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